Over 27 hoagies, wraps, and sandwiches are available at TJ’s Deli. They even sell three different varieties of Cheese Steaks! Not sure what to order? We hear Power Philly Cheese Steak Hoagie is fantastic! Hot Dog City serves a variety of hoagies and sandwiches. Simply choose your base and add any veggies you may want!ĭowntown Deli has over 29 gourmet sandwiches and subs, which are all served with 1 side of your choice. & 129 Oakwood Dr.Īt Bagel Station, you can purchase both hot and cold breakfast or lunch sandwiches. Known for their Ruben Sandwich, O’Brien’s Deli is an iconic sandwich spot. Gluten-free bread is available!ġ977 N. With daily sandwich specials and gluten-free options, The Carving Board is sure to have something everyone can eat and enjoy. Gluten-free bread and vegetarian options are available. West End Cafe has daily lunch specials, so you’ll have something new to try each time you visit.īobo’s Deli has sandwiches, burgers, wraps, salads, and more. Looking for a delicious sandwich in Winston-Salem? Check out these 13 local businesses to satisfy your sandwich needs!Īcadia foods has great vegan options and gluten-free bread available to anyone who may need it! Popular sandwiches include the cauliflower or collard green melt. Together like any other dish you make in a restaurant.Top Places to Enjoy a Sandwich in Winston-Salem ![]() “Sandwiches areĪ sum of all their parts,” he says. ![]() Of course,īread is crucial, but he doesn’t think there’s any one specific Making their bread in-house to elevate the sub. It’s served on a sub roll fromĬunningham’s Bakery, but the owner is hoping to start The cold cut, featuring three of theīutchery’s well-curated salamis, has been on the menu Is the mustard spread evenly across the bun? Is it an evenĭistribution of condiment?” poses Voss, who also considers “If you’re making a burger with our Mac sauce and mustard, “It’s about proportion and balance.” The store’s cheeseburger,Įssentially a gourmet Big Mac, is a perfect example, he says. “It’s about attention to detail,” says Voss. Robert Voss, who has a culinary degree from The FrenchĬulinary Institute in New York, now called the InternationalĬulinary Center, approaches sandwiches the way he would aįine-dining dish. And suddenly, sandwiches were portable for everyone from schoolchildren to shift workers.īelow, we celebrate Baltimore’s sandwich scene. in the 1920s, when bakeries started selling pre-sliced bread, thanks to the invention of the automatic bread slicer. Whatever the origin, a century-and-a-half or so later, sandwiches came into vogue in the U.S. Others soon began to order “the same as Sandwich!” One version of the story goes that Montagu didn’t like to leave the gaming table for a meal, so he’d order his valet to bring him salt beef, tucked between two pieces of bread. The more modern-day sandwich came into being years later, in 1762, when John Montagu, aka England’s Earl of Sandwich, fed himself-and his gambling habit. Legend has it that the very first sandwich was made during Passover in the 1st century BCE, when a rabbi placed charoset-a mixture of apples, spices, and sweet wine-between two pieces of matzoh. ![]() ![]() But the sandwich universe encompasses other stuffed iterations, such as souvlaki swaddled in pita, egg and avocado packed inside bao buns, and even certain desserts, a la the Charmery’s playful Ice Cream Donut Sandwich (a challah-nut doughnut filled with Malty Chip ice cream, strawberries, and hot fudge). Merriam-Webster defines one as “two or more slices of bread or a split roll having a filling in between.” By that definition, burgers, lobster rolls, and PB&J are all included. Sandwiches are the next best thing to the sliced bread they’re served on, though not everyone agrees on what qualifies as a sandwich. YOU CAN EAT THEM WITH YOUR HANDS, down them while you’re driving-and cut them in half to share or save for later.
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